Coopers Ditch’s Stout
October 31, 2011
There comes a time in a kit brewers life when he will try a Coopers Stout. And why not do it a la Ditch?
So I made the kit up to 20 litres with 1 kilo of amber spray malt and 260g of brown sugar. That gave an approx OG of 1045. Who knows where it will finish? The 100mls of WLP002 slurry I pitched was chugging away nicely last time I looked…
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