Captured Chimay Yeast
January 18, 2012
I thought I’d have another go at capturing a commercial yeast from a bottle so after glugging some Chimay Red I put the dregs in a small starter.
After 24 hours it took off like a rocket! so I’m going to step it up tonight and hopefully use it to brew my final kit brew. A Woodfordes Nelsons Revenge.
The monk's yeast.
Advertisement
