March 29, 2013
I still haven’t used last years hop harvest in anger, so I thought a Sierra Nevada inspired pale ale would do the job. And the title of the brew comes from The Game of Thrones and those dastardly blonde Lannisters!
My homegrown cascades look and smell delicious. Really, really stinky. Much more pungent than the higher alpa hops I’d actually purchased. Given the Aurora and Northdown hops were from a 2011 harvest it makes me wonder how much aroma and flavor they’d lost over the prolonged storage.
Another overnight mash and Windsor yeast again too.4000g Marris Otter 260g Crystal 150 EBC Northdown 9.3% @ 60 mins 14g Alsace Cascades 6% @ 10 mins 42g Aurora 8.5% @ 10 mins 42g Alsace Cascades 6% @ 0 mins 43g Final Volume: 22L OG: 1048 FG: 1012
I had to do a bit of serious water treatment to be able to brew this pale, 20EBC beer using my rock hard French water. Lashings of Carbonate Reducing Solution and Magnesium Sulphate were called for.
February 26, 2013
Oh my god! A blog post! Time has been severely limited of late with the usual suspects of modern life gobbling up my brewdays. But I finally managed to squeeze one in, so here is the post. It’s a simple amber ale with plenty of high alpha British hops. I used Windsor yeast which can be a finicky bugger (low attenuation, poor clearing) but is quite flavourful. Other thing of note is that I did an overnight mash to cut a few hours off the brew day. Anyway, here’s the recipe:4000g Marris Otter 227g Crystal 150 EBC 113g Crystal 240 EBC 227g Chocolate Malt 1000 EBC Northdown 9.3% @ 60 mins 12g Northdown 9.3% @ 15 mins 28g First Gold 8.1% @ 10 mins 16g Aurora 8.5% @ 10 mins 16g First Gold 8.1% @ 0 mins 34g Aurora 8.5% @ 0 mins 34g Final Volume: 23L OG: 1045 FG: 1012
I mashed in at 66degreesC on Friday night and wrapped several blankets and a sleeping bag around the tun. Twelve hours later the temperature had dropped to 50degreesC. I then topped it up with near boiling water raising it to 78degreesC which was perfect for sparging.
Windsor did the job and the gravity is sitting at 1012 three days later.
August 14, 2012
I’m giving the brewing a bit of rest until Autumn time as it’s getting a bit too warm for the fermentation. However, my hops have done really well, so a post of piccys is well deserved!
The EKGs have gone crackers and produced a lot more hops than last year. Twining the bines around the horizontal wires got rather tedious. I think I’ll install vertical supports in the Spring.
The cascades have put on less growth then the EKG’s, but should still produce a bumper crop. Hopefully I’ll have time to use them in the Autumn!
July 7, 2012
Yahoo! A day off work and an empty house. Time to brew!
I’m going for an American pale ale today which should compliment the clement weather we’re having in Alsace at the moment. The recipe is a clone of the 21st Amendment Bitter American which I found in Brew Your Own magazine, though I did tweak the hops a bit as I wasn’t too happy with the quality of the Cascades in my last brew. I subscribe to BYO and think it’s a great read and not too expensive either – even with the over seas shipping.4290g Pale Malt
155g Crystal 150 EBC
155g Crystal 60 EBC
310g Munich Chinook @ 60 mins 21g Centennial @ 15 mins 23g Chinook @ 0 mins 19g Centennial @ 15 mins 10g Chinook Dry Hop 10g Centennial Dry Hop 20g Pre-boil Volume: 26 Litres Final Volume: 22 Litres
Original Gravity: 1048
Final Gravity: 1015
Alcohol Content: 4.3% ABV Yeast: S05
I’m going for a 70°C mash temp on this one to hopefully get the high FG with the greedy beast that is Safale S05.
And amazingly my hop filer carrot construction worked like a charm. And I finally got to see what break material looks like…
June 24, 2012
Well, here is the new hop filter. Same design as before, just with a larger gauge mesh.
June 20, 2012
This is my first attempt at an American IPA using plenty of “C” hops. It’s a clone of the Sierra Nevada Celebration ale. The recipe was given out during an interview with Sierra Nevada on The Brewing Network.5000g Pale Malt 664g Crystal 60 EBC Chinook 12.7% AA @ 60 mins 18g Cascade 5.7% AA @ 30 mins 30g Centennial 9.7% AA @ 0 mins 16g Cascade 5.7% AA @ 15 mins 30g Centennial 9.7% AA @ 15 mins 16g Pre-boil Volume: 26 Litres Final Volume: 20 Litres
Original Gravity: 1070
Final Gravity: 1014 Yeast: SO5
Alcohol Content: 7.2% ABV
All went swimmingly apart from the usual blockage of my hop filter. I’ll have to have re-think and install something that actually works.
June 2, 2012
I plan on brewing an IPA tomorrow so thought I’d check my water alkalinity with my trusty alkalinity Salifert Kit. The blooming result was off the scale. Greater than 400 mg/L CaCO3. And as I don’t have enough CRS to get “de l’eau” into the desirable range I thought I’d try boiling it to precipitate out the chalk.
After boiling all my liquor for 10 minutes I got a beautifully festive dusting of white powder and an alkalinity of 136 mg/L CaCO3. I suppose it will have to do… oh, how I pine for the soft waters of Scotland!