Scrumpy Experiment Part Two

October 4, 2009

The cider has been fermenting like crazy the past week so I thought I’d rack it off into some demi-johns.  There was a very thick layer of apple pulp on top of the fermenting bin so I thought I’d get the juice off it while it was still floating.

I just racked off via the tap on the bin.  Very easy.  And got 7 litres of murky scrumpy for my trouble!

I hope these clear.  Smell lovely though!

I hope these clear. Smell lovely though!

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