Scrumpy Bottled

December 19, 2009

After a few months in the demi-johns the apple cider has cleared dramatically.  No longer a primordial soup the cider is clear as a bell & a nice straw colour.  And the taste?  Well, it’s cider; very sharp & dry cider!  I primed the bottles with a bit of sugar hoping for some carbonation.  I’ll sample these in the spring hopefully.  At the same time I made the cider I was given a big bag of pears so I made some perry as well.  That is a good deal more cloudy than the cider  but still tastes good.

Cider on the left. Perry on the right.

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