Coopers Ditch’s Stout

October 31, 2011

There comes a time in a kit brewers life when he will try a Coopers Stout.  And why not do it a la Ditch?

So I made the kit up to 20 litres with 1 kilo of amber spray malt and 260g of brown sugar.  That gave an approx OG of 1045.  Who knows where it will finish?  The 100mls of WLP002 slurry I pitched was chugging away nicely last time I looked…

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