Captured Chimay Yeast

January 18, 2012

I thought I’d have another go at capturing a commercial yeast from a bottle so after glugging some Chimay Red I put the dregs in a small starter.

After 24 hours it took off like a rocket!  so I’m going to step it up tonight and hopefully use it to brew my final kit brew.  A Woodfordes Nelsons Revenge.

The monk's yeast.

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