All Grain Number 7: Muespach ESB

March 18, 2012

I took the day off work to get this brew done and to tidy up the garden a bit.  All in all a very satisfying brew day with minimum stress.  The recipe, once again, came from The Jamil Show podcast where they attempted to clone Fullers 1845 .  A single hop recipe using all Goldings with a hefty OG.  I also tried out my new hop filter in the boiler which worked a treat.  I very simply just rolled up some stainless steel mesh and held it together with some twists of wire I’d stripped from the mesh itself.

4270g Pale Malt
540g Crystal 150 EBC
540g Amber Malt 100 EBC
EKG @ 60 mins 51g
EKG @ 15 mins 42g
EKG @ 0 mins 42g
Pre-boil Volume: 25 Litres
Final Volume: 18 Litres
Original Gravity: 1059
Final Gravity: 1012
Yeast: Mix of Windsor and Nottingham
Alcohol Content: 6.2% ABV

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